Who wouldn’t love these kid-friendly Banana Chocolate Tortilla Rolls? It’s taco night made easy and without the usual set-up with just several ingredients to boot!
You can present them as a simple post dinner snack or even a fancy dessert at a dinner party and that’s why they are great for any occasion.
1package Old El Paso™ Tortilla Pockets ½cup chocolate spread 1banana, sliced in half horizontally and then quartered 1 ½cup vegetable oil Confectioners’ sugar, for dusting Ice cream, to serve
Place 1 tablespoon of chocolate spread on the Old El Paso Tortilla Pocket.
Place 1 banana slice about ¼ from the top end part of the Old El Paso Tortilla Pocket.
Fold the top portion over the banana; keep rolling and tucking the sides in.
Allow to cool slightly (the insides will be very hot) and dust with confectioners sugar.
Serve with ice cream! For an even faster version of this sweet delight, you may also prepare these banana chocolate tortilla rolls in the air fryer!